Sandrine is cooking for us today a beautiful daube de boeuf, a family recipe. A vos tabliers!
I was watching a replay of Masterchef last night. Three contestants were fighting to avoid elimination. The challenge: cooking a multiple colored layer cake in 3.5 hours! Waouh! I don’t doubt the cake will be nice and tasty at the end, but who’s got time to cook a desert like that? I love cooking and with the kids running around the house, it has to be a quick and easy dish! I don’t have lots of recipes in my repertoire but the ones I’ve got are the best: my grand-mother’s. On this wet and cold winter day, I decide to bake one of my favorite: the far Breton.