4 weeks of french learning at Bookoccino
Join us for an immersive journey through French language, food and culture with Sandrine Iratchet-Bonython. Whether you’re a beginner or an experienced speaker, preparing for your next sojourn or just wanting to learn a new skill, you’ll love our four week immersion into French language and culture.
Every Tuesday we meet to talk, listen and eat, in French!
Enjoy an hour of language and culture tuition then an intermission with amuse bouche, featuring regional produce and wine. We end with group conversation and language practice.